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The Midlife Second Wife ™

~ The Real and True Adventures of Remarriage at Life's Midpoint

The Midlife Second Wife ™

Monthly Archives: October 2013

Real People Everywhere. But are they Experts?

24 Thursday Oct 2013

Posted by themidlifesecondwife in Current Events, Product Reviews, What's the Buzz?

≈ 7 Comments

Tags

advertising, blogging, Brand Marketing, Martha Stewart

This is a wonderful time to be a real person. Ordinary people—folks just like you and me—are popping up all over the place. You see us in ads for e-readers, Fords, room fresheners, and more. Today’s conventional wisdom, according to AdWeek, suggests that real people make a brand seem “more genuine and authentic.” If you happen to be a real person and possess an opinion, Madison Avenue wants to know what you have to say. Martha Stewart? If the brouhaha in the blogosphere is any indication, maybe not so much.

The domestic diva got herself in the soup for remarks she made in an interview with Stephanie Ruhle of Bloomberg Television. Here’s what Stewart said:

Who are these bloggers? They’re not trained editors at Vogue magazine. I mean, there are bloggers writing recipes that aren’t tested, that aren’t necessarily very good, or are copies of everything that really good editors have created and done. So bloggers create kind of a popularity, but they are not the experts. And we have to understand that. [Emphasis added].

As you can imagine, Stewart ignited quite a firestorm in the blogosphere, especially since many bloggers gauged her comments as hypocritical; Stewart has been a keynote speaker at BlogHer and her publicists actively seek bloggers to help promote her merchandise.

I’ve sat this out until now, but after considering the incident, it does seem to merit some discussion about nuance, authenticity, the nature of expertise, and what bloggers can and shouldn’t do.

Some disclosure is in order. Stewart’s aides have never reached out to me, although as a member of Viewpoints Blogger Reviews Panel and a contributor to its website I have offered my opinion on the Kindle Paperwhite and the KitchenAid Pro Line Dicing Food Processor, among other items. And a publicist for Verizon Wireless invited me to become a member of its Verizon Boomer Voices program, in which I offer my opinion on such mobile devices as the DROID RAZR MAXX HD smart phone and the Fitbit One.

I don’t at all mind that I’ve not been asked to serve as one of Martha Stewart’s brand ambassadors, although, had I been approached, I would have said yes. I have admired Stewart’s aesthetic and contributions to the domestic arts for years. But I find her comments troubling, especially in light of her active recruitment of bloggers. As many bloggers will tell you, our authenticity as real people who use real products gives us enormous credibility. There’s a case to be made for life experience contributing to expertise. It would seem as though that’s what the Martha Stewart brand was looking for.

So what exactly do we mean by the word “expert” anyway?

Merriam-Webster’s Unabridged Dictionary, defines an expert as one “having special skill or knowledge derived from training or experience.” Let’s deconstruct this a moment, using my blog and one of its sections as an example.

In naming this site “The Midlife Second Wife,” I made two explicit declarations: I have lived a fair number of years and am therefore no spring chicken, and I have married for the second time. I am, at the present moment, 57-years old and have been cooking for at least 35 years. A section on my blog features recipes, many of which are mine and all of which I have prepared. In working with these recipes over the course of a lifetime, it’s fair to say that I have “tested” them. Every recipe I’ve shared on the blog has been wildly popular with my family and friends (trust me, I’m not about to share the occasional flop with you), so it’s safe to assume they are “very good.” In cases where I include recipes from some of my favorite cookbook authors—dishes I also have in my regular cooking rotation—I have asked for, and received, permission to reprint them. I make no claims to be chef, professional cook, or restaurateur; in that sense I am not an expert. But you can take to the bank the fact that I’m an excellent home cook with decades of experience in the kitchen. In that respect, I am an expert.

As for blogging, I bring experience as a published writer and editor to the enterprise. While the Oberlin Conservatory Magazine is hardly Vogue, it is nevertheless a beautiful publication featuring the students, faculty, and alumni of one of the most respected music schools in the United States. I served as its editor for 10 years, from 2001 to 2010. I also majored in English with an emphasis in creative writing at Oberlin College, so I learned a thing or two about what it takes to craft a narrative.

These are my credentials—I know many other bloggers who have résumés with similar bona fides. I present mine here not because this incident is about me, but because I’m a blogger, and the Stewart incident raises the question about what we choose to blog about, what our experience has been, and how we go about the whole enterprise. I’m happy to offer my opinion in areas where I believe I have something worthwhile to contribute, and where I can provide useful and enlightening information in what I hope is an enjoyable read for you. I also tend to agree with Linda Lacina, who posits in Entrepreneur.com that the real battle bloggers might consider waging isn’t necessarily with Martha Stewart, but with shoddy content. That could have been the point Stewart was trying to make, but unfortunately, her remarks painted all bloggers with a push broom-sized brush.

Let me add that I have never—and I promise you that I will never—pass myself off as an expert by adding to the critical literature on figure-skating, cross-bow hunting, parachuting, or hand surgery. What I will do is write, to the best of my ability, about what I know. In cases where I feel compelled to write about what I don’t know, but wonder about (hand surgery, anyone?), I’ll bring in the experts. (I’ve already interviewed a few on Monday Morning Q&A.)

And I promise to edit myself as carefully as I can.

Related articles:

“Martha Stewart Speaks Out: Bloggers are not Experts,” Bloomberg.com

“Note to Bloggers: Fight Bad Content, not Martha Stewart” by Linda Lacina,  Entrepreneur.com

“Whatever, Martha” by Adam Roberts, The Huffington Post

“Does Martha Stewart Owe Food, Lifestyle Bloggers an Apology?” by Rene Lynch, the Los Angeles Times

“Dear Martha Stewart, Here’s What You Should Have Said About Bloggers” by Julie Ross Godar, BlogHer.com

“Martha Stewart Likes Bloggers. I Have Proof.” by Gabrielle Blair, DesignMom.com

“Martha Stewart and the Case of the Not-So-Expert Food Blogger” by Tracy Beckerman, LostinSuburbia.com

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Whad’ya Know About Verizon Wireless?

12 Saturday Oct 2013

Posted by themidlifesecondwife in Product Reviews, Special Events, Technology, What's the Buzz?

≈ 11 Comments

Tags

boomers, FitBit, Michael Feldman, Verizon Wireless

Disclosure: I am participating in the Verizon Boomer Voices program and will be provided with a wireless device and six months of service in exchange for my honest opinions about the product.

Disclosure: I am participating in the Verizon Boomer Voices program and will be provided with a wireless device and six months of service in exchange for my honest opinions about the product.

I recently hosted a house party as a member of the Verizon Boomer Voices Program. I called it “A Very Verizon Party,” and it featured my own take on Michael Feldman’s Whad’ya Know? quiz show, a program produced by Public Radio International. I’m pleased to report that a very good time was had by all, what with the great food, good fun, and gadgets galore courtesy of the techno-geniuses at Verizon Wireless. I wish all of you could have been there, but there wouldn’t have been enough Chocolate Tea Cake to go around. (Do you like the way I incorporated the black and red Verizon Wireless logo colors into my dessert?)

Voilà! I frosted this with strawberry jam and garnished it accordingly.

Voilà! I frosted this with strawberry jam and garnished it accordingly.

As a reader of this blog, this is your consolation prize: the chance to peer through the looking glass of your screen and glimpse a few highlights from the party. You’re never far from my thoughts, dear readers. Come along and enjoy!

The swag bags were set by the chimney with care...

The swag bags were set by the chimney with care…

...in hopes that Verizon Wireless would soon be there.

…in hopes that Verizon soon would be there.

Look at the great swag nestled in those black and red bags: A water bottle (complete with a nifty ice holder); a phone holder; a stylus that doubles as a pen; a flash drive stocked with detailed information on the devices demonstrated at the party; a list of nearby Verizon Wireless stores and, to go with it, a $50 coupon redeemable with purchase at one of those stores.

And check out the buffet table! In addition to the chocolate tea cake, I served fresh strawberries, an array of cheeses (and crackers), assorted nuts, and a few decadent sweets from Trader Joe’s.

VZWHPpartytable

These are some of the prizes that were up for grabs:VZWHPprizesTo keep things moving along, I held a few old-fashioned drawings. But my guests really loved playing “Whad’ya Know About Verizon Wireless?” They wrote their names on index cards upon their arrival, and I drew two cards for each round of play. I had already downloaded two service bell apps—one for my iPhone and on for the DROID RAZR MAXX HD I’ve been testing for the program. Whoever rang the bell first got to answer the first question (there were five questions in each round).

BellcroppedI wish I had pictures of the contestants playing the game, but here are some of the sample questions. As with Feldman’s program, the questions were painstakingly researched, but the answers were not. (How would you do with these questions?)

I. A FITBIT is:

a)    a device that fits into a horse’s bridle
b)  
a type of healthy, delicious candy that has zero calories
c)   
a item of apparel that will always fit you no matter how much weight you gain
d)  
a device that tracks your calories, activity, and sleep and syncs with your mobile device or laptop

II. TRUE OR FALSE:

            Accessories and devices available through Verizon Wireless will only work with the Android Operating System

III. The slogan or tagline in the old Verizon commercials is:

a)    Rethink Possible
b)  
The Power of a Network
c)   
Can You Hear Me Now?
d)  
Just Do It.

IV. TRUE OR FALSE: The iconic spokesperson for Verizon Wireless, featured in the “Can you hear me now?” commercials, had blond hair and wore a long-sleeved blue shirt.

V. The Verizon Wireless store closest to where we’re having this party is located:

a)    at Westgate Mall
b)  
at Crocker Park
c)   
at Tower City
d)  
at Legacy Village

Here are some pictures of my guests.

VZWHP_Sandy&friend

Oh, Verizon? If you need a mascot may I suggest our Cavalier King Charles Spaniel Sandy?



I hope you’ve enjoyed my virtual party! So long for now!

VZWHPmrambassador

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Trumps’ Chocolate Tea Cake: A Scissor-Worthy Recipe

02 Wednesday Oct 2013

Posted by themidlifesecondwife in Food for Thought

≈ 6 Comments

Tags

Baking, Cakes, Chocolate, Food, recipes

Be warned: There is one danger to making this cake. It is impossible to walk away without licking every batter-covered surface.

Making this cake is dangerous. It is impossible to walk away without licking every batter-covered surface. You have been warned.

If you’ve followed this blog for a while, you know I’m something of a compulsive recipe-clipper. This particular scissor-worthy recipe entered my baking rotation sometime in the 1980s, when I served on a social committee that was planning an English tea-themed event. I remember the recipe came from a magazine, but cannot recall whether it was Gourmet, Food & Wine, or Bon Appétit. If a recipe I’d clipped was a hit, I’d bestow it with my highest honor, typing or writing it out on an index card. In this case, however, I neglected to note the source. Too bad. But it’s funny; I can still see an image of The Donald and Ivana (for they were still married then) in a photograph accompanying the recipe.* (I tend to have a selectively eidetic memory.) The Trumps owned the Plaza Hotel at the time, and this cake was on the menu there. Not that I ever had a chance to enjoy it in those hallowed halls myself. But if the Midlife Second Wife couldn’t go to the Plaza, then the Plaza surely can go to the Midlife Second Wife. And it does, each time I bake this sumptuous cake.

Don't be alarmed; this is really how the cake is supposed to look after you remove it from the oven.

Don’t be alarmed; this really is how the cake is supposed to look after you remove it from the oven.

TRUMPS’ CHOCOLATE TEA CAKE

Six-ounces semisweet chocolate, melted and cooled
One stick unsalted butter, softened
Two-thirds cup sugar
Three eggs
One-half cup cake flour, sifted
Raspberry or strawberry jam

Butter and flour a nine-inch cake pan and line the bottom with waxed or parchment paper; set aside. Whisk the chocolate and butter together in a bowl. Add the sugar, then beat in the eggs, one at a time. Blend in the flour until just mixed. Pour into the prepared pan and bake in a preheated 350-degree oven for 20-25 minutes. (At 25 minutes I insert a wooden skewer into the center of the cake; if it’s clear when I pull it out the cake is done. It really depends on each individual oven.)

The cake will rise slightly, then sink in the center. Cool cake in the pan, then invert onto a serving plate and peel off the parchment paper. Cake will be dense and moist. Chill for one hour and spread the top with fine quality raspberry or strawberry jam.

This cake freezes beautifully, if carefully wrapped. I should point out that I always make two cakes at a time, doubling the ingredients. This way, I always have a delicious dessert on hand for unexpected company, or the start of a stash for the holidays.

To freeze, I wrap the completely cooled cake in waxed paper, then I wrap it in foil, and then I place it, gently, in a plastic bag.

To freeze, I wrap the completely cooled cake in waxed paper, then I wrap it in foil, and then I place it, gently, in a plastic Ziploc bag.

I know that you’re eager to see a picture of the finished cake, so here it is!

Voilà! I frosted this with strawberry jam and garnished it accordingly.

Voilà! I frosted this with strawberry jam and garnished it accordingly.

*Ivana, you might want to think about subscribing to my blog…

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