Food for Thought Recipes

Cook, Eat, Think

2011

Teriyaki Marinade
Sept. 12, 2011

Grandma Monia’s Breaded Eggplant
Sept. 14, 2011

Greek Grilled Chicken
Sept. 21, 2011

Vera’s Chicken Paprikas
Sept. 28, 2011

Vera’s Spätzle: The Recipe
Oct. 5, 2011

Vera’s Spätzle: Photo Gallery
Oct. 5, 2011

Peppery Pasta Parmigiano
Oct. 12, 2011

A Perfect Cup of Coffee/Laurel Run’s Creamy Coffee Punch
Oct. 19, 2011

Tom Valenti’s Ham Hock and Split Pea Soup
Oct. 26, 2011

Sally Field of Greens
Nov. 2, 2011

Holiday Candied Pecans
Nov. 9, 2011

Marinated Flank Steak
Nov. 17, 2011

The Casserole Queens’ Sweet Potato Casserole
Nov. 20, 2011

Mimi’s Marinara Sauce with Meatballs and Sausage
Nov. 29, 2011

Two Chickens, Many Meals (Simplest Roast Chicken) ≈ A Barbara Kafka Recipe
Dec. 7, 2011

Barbara Kafka’s Basic Chicken Stock
Dec. 14, 2011

The Casserole Queens’ Chicken Pot Pie
Dec. 19, 2011

Republic Fudge Even a Democrat Could Love! (Mamie Eisenhower’s Million Dollar Fudge)
Dec. 27, 2011

2012

Sicilian Sautéed Spinach
Jan. 15, 2012

Greek Penne Pasta ≈ An Evelyn Tribole Recipe
Jan. 27, 2012

Baked Kibbee (With a Memory Side Trip to Sittoo’s Kitchen)
Feb. 1, 2012

Simple Poached Salmon ≈ A Lynn Alley Recipe
Feb. 8, 2012

The Godmother’s Italian Wedding Soup
Feb. 20, 2012

Lentil Soup with Smoked Turkey ≈ A Eugenia Bone Recipe
March 2, 2012

Chicken Parmesan
March 7, 2012

Creamy Carmelized Onion Pasta (from “Scissor-Worthy Recipes and the Great Clip Cookathon”)
March 10, 2012

Salt & Pepper Shrimp (A Scissor-Worthy Recipe)
March 17, 2012

Lasagna Casserole with Meat & Red Wine Sauce≈ A Julia della Croce Recipe
March 22, 2012

Orzo with Roasted Vegetables — A ‘Barefoot Contessa’ Recipe
May 2, 2012

Marge & Sally’s Make-You-Feel-Better Meatloaf
May 17, 2012

Catalina Spinach Salad
May 31, 2012

Apricot Pork Tenderloin (A Scissor-Worthy Recipe)
June 13, 2012

You Say Tomato, I say Tabouli …
June 20, 2012

Black-Bottom Cupcakes (A Scissor-Worthy Recipe)
July 5, 2012

Linguine Alla Pastora (A Scissor-Worthy Recipe)
July 13, 2012

Blossom’s Cleveland Orchestra Pasta Salad
July 25, 2012

Watercress-Arugula Salad with Parmesan “Crackers” (A Digest Diet Recipe)
September 24, 2012

Dory’s New Year Strata
December 28, 2012

2013

The Silver Grille’s Maurice Salad
May 31, 2013

Chocolate Zucchini Cake
July 2, 2013

Sicilian Biscotti
August 26, 2013

Unstuffed Peppers: A Scissor-Worthy Recipe
September 9, 2013

Trumps’ Chocolate Tea Cake: A Scissor-Worthy Recipe
October 2, 2013

Ginger Cranberry Sauce
November 23, 2014

3 thoughts on “Food for Thought Recipes”

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