Cooking, Daniel Day-Lewis, Doris Kearns Goodwin, Food, Joseph Gordon-Levitt, recipes, Salads, Sally Field, Steven Spielberg
The stars are out here in Richmond, Virginia, where filming got underway last month for Lincoln, directed and co-produced by Academy Award-winning filmmaker Steven Spielberg. The film, based on Doris Kearns Goodwin’s book Team of Rivals, stars Academy Award winners Daniel Day-Lewis as Abraham Lincoln and Sally Field as Mary Todd Lincoln. And although I haven’t seen any bold-face names yet, John and I did have a bite to eat last Sunday at Lift Coffee Shop & Café, which features such charming additions to its menu as a HAM-iel Day Lewis sandwich (grilled on sourdough bread with ham, pineapple, and provolone, and topped with honey and barbecue sauce); a delicious BLT—the Joseph Gordon Lettuce—named in honor of actor Joseph Gordon-Levitt, who portrays Robert Todd Lincoln; and a tasty-looking salad, the Sally Field of Greens. Lift also serves up a wonderful cup of coffee.
My thanks to Stephanie Garnett, manager of Lift, for her generosity in sharing this recipe with The Midlife Second Wife!
For more information about film production in Virginia, please visit the website for the Virginia Film Office.
Sally Field of Greens
1 package field greens or spring mix, washed and dried
3 ounces diced ripe pear (peeled)
2 ounces Craisins
1-1/2 ounces crumbled Gorgonzola cheese
Fill a salad bowl with the greens. Toss with pear, Craisins, and 1-1/2 ounces of crumbled Gorgonzola. Drizzle with Balsamic vinaigrette and top with additional crumbled Gorgonzola.